The thing about Christmas in S'pore (apart from that it's too warm, especially after coming back from far colder places) is that it segues into CNY way too quickly. As i've said before, i really don't enjoy CNY apart from it being a holiday (and a long weekend this upcoming year too :) and usually once the new year comes, i avoid stepping into the supermarket for fear of hearing more awful CNY music.
Yesterday's ST was thus slightly worrying in the sense that it's not four days since Christmas day itself but already one of the food write-ups was on where to go for different kinds of fancy yusheng. (Seriously, Sichuan spicy ox tendon yusheng with blueberry sauce or abalone yusheng with rojak sauce? *gags*) Yup they didn't even leave room for the usual "what to do with my Christmas dinner leftovers?" article this time - maybe some overly-creative chef should have created a roast turkey and ham yusheng with cran-apple gravy *bleah*
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